Kochi as the "Queen of the Arabian Sea": Why You Need Your Own Containers Here
Kochi (Cochin) is historically the main port of Kerala and one of the largest export hubs in South India. The city is a global center for the trade of spices (black pepper, cardamom, ginger), frozen seafood (shrimp, squid), and natural rubber.
For Indian exporters and international traders, purchasing a Shipper’s Own Container (SOC) in Kochi solves critical challenges:
Guaranteed Reefer Availability: A shortage of reefer containers is the main pain point for Kerala's seafood exporters. Owning your own reefer eliminates the risk of spoiling expensive cargo (like frozen shrimp) due to delays.
Protection from Demurrage & Detention Fees: In case of delays during transshipment (e.g., in Colombo or Salalah) or at customs, you do not pay massive shipping line penalties for the extended use of their equipment.
Compliance with Strict Sanitary Standards: The ability to pre-prepare the equipment: undergo enhanced fumigation, ensure a perfectly clean floor, and guarantee airtightness, which is critical for exporting spices and food products.
Logistics Flexibility: The container can be delivered either to the modern Vallarpadam terminal or directly to seafood processing plants in neighboring Aroor and Alappuzha.
Key Logistics Hubs for Placement and Delivery
We organize the supply and storage of containers at the main points of Kerala's logistics infrastructure:
Vallarpadam International Container Transshipment Terminal (ICT): The largest transshipment hub in South India, located on an artificial island. A deep-water terminal with a draft of up to 14.5 meters, capable of accommodating Post-Panamax vessels. A key point for sea dispatch and cargo transshipment.
Aroor and Alappuzha Industrial Zones: The seafood processing centers of Kerala. We arrange the delivery of reefer containers directly to the factories for loading frozen shrimp and fish under strict temperature control.
Inland Container Depots (ICDs) in Iravipuram and Kadambur: Dry ports connected to the Port of Kochi by rail and road. Ideal for consolidating cargo from spice and rubber producers before dispatch to the seaport.
Willingdon Island Port Area: A historic port zone with customs warehouses, convenient for handling general cargo and conducting fumigation.
Popular Use Cases for Containers in Kochi
Spices Export: Black pepper (Malabar Coast), cardamom (Idukki), ginger, and turmeric. Require airtight containers with enhanced ventilation or specialized ventilated boxes.
Seafood: Frozen shrimp, fish, and squid. An absolute requirement is reefer containers (20RF/40RF) with a valid PTI certificate and precise temperature control (-18°C to -25°C).
Natural Rubber: Export of Ribbed Smoked Sheets (RSS) and technical rubber from plantations in Kottayam and Kozhikode. Requires dry, clean equipment free of foreign odors.
Coconut Products: Coconut oil, coir (coconut fiber), and copra. Utilizing 20DC and 40HC containers for bulk shipments to the Middle East and Europe.
*The information on this page does not constitute a public offer.
*MyContainers is a partner of MyWay.
